North Indian

My Style of Paneer (paneer 101)

Should I call it Kadhai Paneer or Paneer labaabdaar or Shahi Paneer? I just never understand these names. There are 100s of Paneer (cottage cheese) dishes, most of them are cooked in Kadhai (hindi word for a deep pan), then why name only one of them as Kadhai Paneer? I would rather name it in codes like Paneer 101. If you come up with a nice name, please let me know also. 😛  Continue reading “My Style of Paneer (paneer 101)”