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Pav Bhaji

Doesn’t matter from where you are, you are going to love this. Pav Bhaji is very special to my heart since a lot of memories are attached to it. When I was a kid, I didn’t want to eat green vegetables. So my mother tricked me into eating them by putting them all in Pav Bhaji. And I would eat happily without a clue. What a smart and healthy way to trick kids!!

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Chinese Fried Rice

Chinese Fried rice are most popular type of rice and one of my favorites when it comes to having it with Manchurian. I include a lot of veggies to make it more healthy. Vegetables and sauces give it a tempting color and taste. Moreover, it’s really quick to prepare.

Note: Since a lot of people want this recipe before weekend, I am really sorry I don’t have step by step pictures but I promise to upload it soon. 🙂  Continue reading “Chinese Fried Rice”

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Veg Manchurian

Love Manchurian with Fried rice or Hakka noodles? Guest coming over and want to serve something tempting? Don’t be stupid to spend fortune to satisfy your taste buds. You must be thinking who spends a fortune on food? Well I did till the time I actually tried cooking it.  Continue reading “Veg Manchurian”

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Macaroni – Indian style

Our best friend in Hostel when hostel food feels like crap!! Mid night snack or breakfast, evening snack or dinner, want something Yum without much efforts?? Macaroni would be the best fit.

Macaroni always makes me nostalgic. It brings a hurricane of memories. I still remember the time when we used to hate hostel food and cooked macaroni (sometimes mixing it with Maggi also). When a friend was sad and grumpy, macaroni was the key to her smile. Macaroni was also a travel partner, cooking macaroni for colleagues, early morning macaroni for fiancee. Oh wow!! I just realized, macaroni is really a close friend of mine. And hence, I am going to share it’s recipe with you so that you can also make a nice friend. It is tempting, loved by everyone, all time favorite and a demanded recipe.  Continue reading “Macaroni – Indian style”

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Salmon Patties

I am a big fan of fish. Born and brought up in Kolkata, India, fish has always been a part of my daily food menu. Being a foodie myself, I have tasted awesome and diverse fish recipes across eastern Europe and guess what? My love for fish has only grown over the years.  Continue reading “Salmon Patties”

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The Sunshine Blogger Award

I am very delighted to share that I have been selected for the Sunshine Blogger Award by a fellow blogger Silviya Marchokov from smilesandhugs

I am new to blogging and I was pleasantly surprised & flattered to see the recognition in just 15 days of starting my Blog. It occurs to me as no less than an achievement. Thank you so much Silviya that you even thought of me.  Continue reading “The Sunshine Blogger Award”

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Fried Rice – a different way

Ever been in egg & chicken situation? Leftover rice from last day>>cook more vegetable to finish it>>leftover vegetable now>> cook more rice>> again leftover rice? Well, I never go into such complication. Whenever I have some leftover rice and I want something quick like in 10 minutes, I choose fried rice. They are the quickest way to fulfill your hunger with great satisfaction. And my love for fried rice never fades away, it just grows every time. 🙂  Continue reading “Fried Rice – a different way”

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Sabudana Cutlets

Sabudana? I am not fasting, so I don’t need to read this. Is this the exact thought that crossed your mind?  Well, it’s true that we consume sabudana(tapioca) only in Navratri fasts but trust me it’s even better when you do it just any random day.  Continue reading “Sabudana Cutlets”

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Bored of Jeera Aloo? Try this..

Potato seems like best friend of every vegetable and sometimes rules over them too. And then Mr. Jeera (cumin seeds) says- “Why should I stay behind?”. Hence, he also accompanies him in almost every dish. Whenever we want something quick, or not in a mood to cook, most handy thing is boiled potato.  Continue reading “Bored of Jeera Aloo? Try this..”

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Dry Soya Chunks

This is my first recipe I tried. I am not sharing the recipe just like a regular food blog. I will share my experience & confusions as well. Hope you can relate to it.

This recipe is for 2 people. When I tried first time, I saw it on a blog.

  • It said take 1 cup soya chunks, but how would I know which cup? I googled some more, it said 250ml cup (as if I know the volume of all the mugs in kitchen). Anyhow, I had 250gm packet, so took half of it.
  • Boil some water and soak them for 10-15 mins.
  • In the meantime, take 1 big onion and slice it finely. Chop 1 medium sized tomato and 1 green chilly if you want.

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