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Sabudana Cutlets

Sabudana? I am not fasting, so I don’t need to read this. Is this the exact thought that crossed your mind?  Well, it’s true that we consume sabudana(tapioca) only in Navratri fasts but trust me it’s even better when you do it just any random day.  Continue reading “Sabudana Cutlets”

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Bored of Jeera Aloo? Try this..

Potato seems like best friend of every vegetable and sometimes rules over them too. And then Mr. Jeera (cumin seeds) says- “Why should I stay behind?”. Hence, he also accompanies him in almost every dish. Whenever we want something quick, or not in a mood to cook, most handy thing is boiled potato.  Continue reading “Bored of Jeera Aloo? Try this..”

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Dry Soya Chunks

This is my first recipe I tried. I am not sharing the recipe just like a regular food blog. I will share my experience & confusions as well. Hope you can relate to it.

This recipe is for 2 people. When I tried first time, I saw it on a blog.

  • It said take 1 cup soya chunks, but how would I know which cup? I googled some more, it said 250ml cup (as if I know the volume of all the mugs in kitchen). Anyhow, I had 250gm packet, so took half of it.
  • Boil some water and soak them for 10-15 mins.
  • In the meantime, take 1 big onion and slice it finely. Chop 1 medium sized tomato and 1 green chilly if you want.

Continue reading “Dry Soya Chunks”