Author: cookingbychance

I am a bit difficult to define. A girl who is always on a roller coaster ride, wants to do different things, still exploring herself. I wanna read, write, cook and serve people. I wanna do counselling & recruitment because I love helping people. At the same time, I wanna be best at my current profession which is Quality Assurance Engineer. I once hated cooking and now cooking is my hobby from the day I just did COOKINGBYCHANCE. So, I thought why not pen down my experience and recipes for you all. After all, writing a food blog is not only a way to add my own content, it is also a great way to share delicious recipes with the foodies out there, share my love for food and cooking and even become a better and more creative cook. My food is easy to cook, totally hygienic, delicious and loved by all. Looking forward to explore my writing skills along with cooking.
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Dry Soya Chunks

cookingbychance

This is my first recipe I tried. I am not sharing the recipe just like a regular food blog. I will share my experience & confusions as well. Hope you can relate to it.

This recipe is for 2 people. When I tried first time, I saw it on a blog.

  • It said take 1 cup soya chunks, but how would I know which cup? I googled some more, it said 250ml cup (as if I know the volume of all the mugs in kitchen). Anyhow, I had 250gm packet, so took half of it.
  • Boil some water and soak them for 10-15 mins.
  • In the meantime, take 1 big onion and slice it finely. Chop 1 medium sized tomato and 1 green chilly if you want.

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